Compared to wild chestnuts, "marroni" peel immediately because the thin inner skin does not penetrate inside the pulp, as happens with wild chestnuts, and therefore easily detaches when peeled. The white pulp is crunchy and sweet. "Marroni" are delicious when roasted and tasty goodness when boiled. Ideal for the preparation of any dish.
Our product is delivered in net packaging, diversified according to their size and delivered under the "Primexa" brand. We are able to satisfy different needs of customers with customized packaging.
To best enjoy our product, we recommend keeping the chestnuts in the fridge and in a sealed bag at a temperature of 6-8 °C and consume within 1-2 weeks.